Tender Fresh jowar (sorghum) is called as HURDA in Marathi and PONK in Gujarati.
Hurda is roasted on coal in mud pits which gives it an earthy taste. This freshly roasted hurda is then eaten with an accompaniment of various types of chutneys made of Sesame seeds,groundnuts,dry coconuts, garlic and red chillies. Additives like jaggery, Rewdi, lime and shev make the experience all the more interesting.
Hurda party is organized every year in the period between NOVEMBER – FEBRUARY.
Visitors can enjoy delicious maharashtrian food, it is cooked and served in the farm. They can also enjoy the activities organized in the farm.
They can spend whole day in farm enjoying the village lifestyle.
9.00 Am to 12 Pm
12.00 PM to 3.00 PM
Hurda Party Time
3.00 PM to 6.00 PM
Note – One day prior booking is compulsory. Hurda party starts from November.