Tender Fresh jowar (sorghum) is called as HURDA in Marathi and PONK in Gujarati.
Hurda is roasted on coal in mud pits which gives it an earthy taste. This freshly roasted hurda is then eaten with an accompaniment of various types of chutneys made of Sesame seeds,groundnuts,dry coconuts, garlic and red chillies. Additives like jaggery, Rewdi, lime and shev make the experience all the more interesting.
Hurda party Started from 27 NOVEMBER – 20 FEBRUARY (Every Saturday & Sunday).